用户名 密码
金桥论坛分享生活每一天
X关闭广告
X关闭广告
当前位置:首页-都市生活-美食天下- 正文

介绍糖醋排骨 糖醋排骨的英文介绍

2017-01-26 20:48

介绍糖醋排骨

介绍糖醋排骨

糖醋排骨(Sweet and Sour Spare Ribs)是糖醋味型中具有代表性的一道大众喜爱的汉族传统名菜,它选用新鲜猪子排作料,肉质鲜嫩,成莱色泽红亮油润。
沪,浙,川,淮扬四个菜系中都有这个菜。
沪菜用料简单注重的是酸甜的口味里面用到了番茄酱 这也是沪菜的特点,浙菜用料丰富,做法精细,色、香、味具全,川菜即使做糖醋排骨也不忘加葱姜花椒 。
糖醋排骨的调配汁只有沪菜会加番茄酱,沪菜口味偏淡 , 浙菜和川菜偏重 。
沪菜浙菜的糖醋排骨属于烧菜,而川菜中的糖醋排骨 是四川一道很有名的凉菜,用的是炸收的烹饪方法,属于糖醋味型,琥珀油亮,干香滋润,甜酸醇厚,是一款极好的下酒菜或是开胃菜。颇受中国人民喜爱。
淮扬菜的糖醋排骨在技法上兼顾了浙菜的和川菜的特点,口味上结合沪菜的特点,用糖醋,葱蒜调味,用油热煸,淮扬菜做法的糖醋排骨历史较其余三个菜系较短。

家常糖醋排骨是用排骨、醋、白糖做为主要食材,以酱油、料酒、八角、葱段、姜片等作为辅料制作的一道家常菜。口味酸甜。
排骨除含蛋白、脂肪、维生素外,还含有大量磷酸钙、骨胶原、骨粘蛋白等,可为幼儿和老人提供钙质。

糖醋排骨的样子很诱人,一块块通红的排骨浸透在晶莹透亮的汤汁中,黏黏的,让人一看就想尝一尝。迫不及待地拿起碗,糖醋排骨刚迚入口中,一股又酸又甜的香味立刻在口中散开,流连于唇齿之间,让人不由得连声称赞。才吃了一块,就会觉得糖醋排骨简直就是人间美味,于是,一块又一块的糖醋排骨到了肚子里,真是令人回味无穷。

糖醋排骨的英文介绍

糖醋排骨的英文介绍

Sweet and Sour Spareribs (糖醋排骨)
Ingredients (材料): 
- spare ribs 600 - 800g
- 1 egg
- green onion sections
- cooking wine
- soy sauce
- salt 
- white vinegar
- cornstarch
- white sugar
- wheat flour
Note: the amount of the ingredients especially the seasonings listed above can be appropriately used according to one's personal taste.
Directions (做法):
Step 1: Fill a wok with half-full of water and turn on the heat. Slowly add the spare rib sections, and cover them. Once the water is boiling, add in the cooking wine. Boil for 15-20 minutes until the spare rib sections is 70% cooked. Remove them to a colander, and place in a small basin. Add the salt, white vinegar and wheat flour. Crack the egg into it and stir well with a spatula or chopsticks. Let it marinate for 10-15 minutes.
Step 2: In another bowl or small basin combine the white sugar, white vinegar, cooking wine, soy sauce, and cornstarch. Stir well.
Step 3: Place a wok over high heat until hot. Add some coooking oil, and add in the processed spare ribs one by one with chopsticks. Turn off the fire and remove them when they look yellowish-white and put them in a colander quickly. Remove the broken bits, and add the fried spare ribs back in to be fired again when the temperature of the oil in the wok is heated back up to 70 centigrade (158 Fahrenheit). Fry the spare ribs well until they turn golden. Then, remove them from the wok.
Step 4: Leave some cooking oil in the wok, swirling to coat the sides. Add in the green onion sections and prepared seasoning sauce from step 2, and stir-fry over high heat for about 20 seconds. Then, add in the fried spare ribs and fry and stew for 2-3 minutes over high heat until the seasoning sauce coats the outside skin of the fried spare ribs.
Step 5: Now, turn off the fire, pick the delicious sweet and sour spare ribs out of the wok, and serve. A plate of delicious sweet and sour spare ribs is ready for you to enjoy.

发表我的评论
网友评论

等级:高级贵宾
级别:小业务
  • 文章:13329
  • 积分:26784
当前页面二维码手机扫一扫分享